Milk pasteuriser prices in Kenya on Buy More Mall range from KSh 140,000 for a 50 litre H-TECH milk pasteuriser to KSh 320,000 for a 500 litre machine. Pasteurisation heats milk to a controlled temperature and cools it again so it is safe to sell. This guide lists every H-TECH milk pasteuriser made by Herritech Ventures Ltd and sold on Buy More Mall, with specifications and tips on choosing a size.
| Pasteuriser | Capacity | Price |
|---|---|---|
| 50 Litres Milk Pasteuriser | 50 L | KSh 140,000 |
| 100 Litres Milk Pasteuriser | 100 L | KSh 160,000 |
| 200 Litres Milk Pasteuriser | 200 L | KSh 210,000 |
| 300 Litres H-Tech Milk Pasteuriser | 300 L | KSh 270,000 |
| 500 Litres Milk Pasteuriser Machine | 500 L | KSh 320,000 |
More dairy equipment is in the H-TECH Vending Machines range.





H-TECH milk pasteurisers, 50 to 500 litres.
The 100 litre H-TECH pasteuriser listing gives these technical details:
All H-TECH pasteurisers are built for precise temperature control throughout the pasteurisation process, to protect the milk's quality and nutrients.
Match the pasteuriser to the volume of milk you process in one batch. If you sell through a milk ATM, a pasteuriser of the same or larger capacity lets you fill the machine in one run.




A batch pasteurizer heats milk to a set temperature, holds it there long enough to kill harmful bacteria, then cools it quickly. The two standard methods are:
| Method | Temperature and time | Used in |
|---|---|---|
| Batch (low temperature, long time) | 63 °C held for 30 minutes | Batch pasteurizers in small dairies and milk bars |
| HTST (high temperature, short time) | 72 °C held for 15 seconds | Continuous plants in large dairies |
After pasteurizing, cool the milk quickly to about 4 °C.
The holding time is fixed: 30 minutes at 63 °C in a batch pasteurizer. The full cycle also includes heating the milk up and cooling it down, which takes longer for bigger batches and depends on the heat source. Ask the seller for the cycle time of the size you are considering.
Properly pasteurized milk that has been kept cold is safe to drink without boiling; that is the purpose of pasteurization. Many families still boil milk out of habit, which is fine but not required. Keep pasteurized milk refrigerated, follow its use-by date, and use it within a few days once opened.
Pasteurized milk is the starting point for yoghurt, mala (fermented milk), ghee and cheese. A pasteurizer lets a small dairy add these higher-value products.
H-TECH milk pasteurisers on Buy More Mall cost KSh 140,000 (50 L), KSh 160,000 (100 L), KSh 210,000 (200 L), KSh 270,000 (300 L) and KSh 320,000 (500 L).
According to the listing, SS 304 stainless steel with a 3.0 mm inner shell and 100 mm glass wool insulation.
It heats milk with hot water and cools it with running water, with an agitator to mix the milk.
Herritech Ventures Ltd (H-TECH), which sells them on Buy More Mall Kenya.
It heats milk to a set temperature, holds it long enough to kill harmful bacteria (63 °C for 30 minutes in batch pasteurizers), then cools it quickly.
The holding time is 30 minutes at 63 °C, plus heating and cooling time that depends on the batch size.
Yes. Properly pasteurized milk kept cold is safe to drink without boiling.
Yes. Yoghurt and mala are usually made from pasteurized milk.
H-TECH milk pasteurisers on Buy More Mall cost from KSh 140,000 to KSh 320,000.
Choose your size above and order on Buy More Mall, or contact Herritech Ventures Ltd from the product page for a quotation.
Prices shown are regular prices on Buy More Mall. Many products are currently on offer, so open the product page to see today's price.